Organic ground sweet paprika

Organic ground sweet paprika RAW
Originating in Central Mexico, the pepper was introduced to Spain in the 16th century by returning explorers. Its popularity and cultivation has spread throughout Europe, especially in Hungary, where paprika has become a cornerstone of Hungarian cuisine. The Hungarian word ‘paprika’ itself derives from the Latin word ‘piper’ or the Serbo-Croatian word ‘papar’ for pepper, reflecting its peppery taste. Over time, Hungary has developed a variety of peppers, from sweet to hot, which are still used in national dishes today. Paprika has become a favourite spice in many cuisines around the world. Today, peppers are produced in various countries, of which Hungary, Spain, Serbia and the USA are notable producers. Each region grows its own varieties, which bring unique flavours and colours to local and international dishes, making paprika a globally recognised and versatile spice.
As well as adding a red colour and a sweet and spicy flavour to dishes, sweet paprika powder also has several health benefits.

In the kitchen, sweet paprika is very versatile; it is often used in various culinary traditions as a spice for a wide range of traditional and modern dishes. Its mild sweetness and depth of flavour enrich marinades, sauces and spice mixes, making it an important spice in both cheeses and some sweet recipes.
It is ideal for flavouring stews, sauces, soups and other dishes.
Fruity sweetness with a hint of savoury flavour.
No artificial flavourings.

*RAW (Raw Food) is not a clearly defined concept and has different interpretations. This term includes products that have not been heated above 45 °C during the production process, as well as sun-dried fruit. Temperatures reached during transport are not included as there is insufficient reliable information on this.