Organic roasted oat flour

Organic roasted oat flour is suitable for baking biscuits, cakes, breads and pancakes. To improve the taste and texture of the bread, we recommend adding wheat or rye flour to the dough.

High in fibre.

Suitable for vegans.

Oats ( Avena Sativa) are an exceptional source of energy with an excellent balance of protein, carbohydrates and fat. Most of the fats they contain are unsaturated fatty acids, with monounsaturated fatty acids predominating. Compared to other cereals, oats are rich in protein. They contain gluten, but studies show that many people with wheat allergies tolerate oats well. Fibre is an important element in everyone’s diet, as it is needed for normal bowel function.