Organic hulled sunflower seeds

Very tasty and nutritious, unroasted shelled sunflower seeds are rich in protein, fibre, vitamins B1, B6, magnesium, zinc and iron. Packed with vitamin E, phosphorus and copper, sunflower seeds are a great addition to your baked goods, breakfast and other dishes.

Consumption: eaten dry roasted or unroasted as a snack or as a condiment in various dishes. These sunflowers are also suitable for sprouting. Sprouted sunflower seeds are delicious in salads, porridges, desserts and when baking homemade bread.