Organic ground coriander RAW

Coriander is a spice known since ancient Egyptian times, which reached northern Europe from the Mediterranean during the Roman wars. Ground coriander seeds are highly valued in stews and sauces as they thicken well thanks to the fibrous husk. Coriander is appreciated by those who cannot eat spicy food. It harmonises and flavours many dishes. It is used in pizzas, legume dishes, soups, sauces, stews and for pickling. Ground coriander is usually added at the end of cooking.