As well as giving a spicier flavour, black pepper enhances the flavour and aroma of every product and is used in almost all dishes, even desserts. They flavour all salads, vegetable soups, even strawberries and pineapple. Pepper is added to marinades, baking, cooking or simply sprinkled on top of prepared food. Fragrant ground black pepper flavours soups, stews, sauces and other healthy dishes, enhancing the taste.
Read more about the potential health benefits of pepper here