Organic green lentils

These organic green lentils are a protein-rich, nutritious product. It has a mild flavour and does not have the bitterness of many lentil varieties. Quick to prepare – no soaking required. Ideal for soups, stews and cold salads. Suitable for vegans.

High in protein and fibre. Protein helps maintain muscle mass growth, preserve muscle mass and maintain normal bone health. A varied and balanced diet and a healthy lifestyle are important.

Preparation: wash and boil for 25-30 minutes before use. For 1 part lentils, 2 ½ parts water.