Organic Green Japanese Premium Sencha Konomi Tea
In Japan, teas come in many varieties. Simply put, the rule is that dark green, small leaves and an intense aroma indicate high quality. Like our Sencha Konomi tea.
It has a golden colour, a fresh smell and effervescence. Flavour-wise, Japanese Premium Sencha Konomi Tea combines light bitter tones with a subtle floral character. Sencha tea is rich in vitamin C, making it particularly popular among women in its homeland. This Sencha green tea is from Kyushu Kagoshima. It is Japan’s southernmost prefecture, located on the main island of Kyushu, about 1 000 km from Tokyo, and has a temperate warm and humid climate zone.
The popular Japanese green tea Sencha is appreciated for its delicate flavour and health benefits.
It is rich in antioxidants such as catechins and EGCG, which can help reduce inflammation, protect against cell damage and reduce the risk of chronic diseases.
Caffeine and the amino acid L-theanine in Sencha increase mental alertness and promote relaxation respectively.
Regular consumption of Sencha tea has also been linked to dental health benefits due to its antibacterial properties, possible weight management due to improved metabolism, and immune system support.
Preparation:
12-15 g tea – 1 L water (75-80°C), steep for 2-3 min.
3 g of tea – 200 ml of hot water (75-80°C), steep for 2-3 minutes.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.