Organic cocoa powder

Organic cocoa powder (Theobroma Cacao) is nutritious and rich in antioxidants, especially flavonoids, which have health benefits. They are said to contain important minerals such as magnesium, iron and potassium, which promote muscle function, energy production and general well-being.
Cocoa beans contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. Hand-picked as pods, the raw beans are selected for the highest quality and fermented to reduce the initial bitterness. The production process retains much of the nutritional value of the beans without any additives.
Regular use may improve mood and cognitive function due to theobromine and phenylethylamine.
However, excessive consumption can cause side effects such as headaches, insomnia or stomach upset due to the caffeine and theobromine they contain.

Cocoa powder is versatile and perfect for baked goods, smoothies, hot drinks or as an addition to oatmeal and desserts, providing a healthy way to enhance flavour.
The recommended intake is 10-15 g per day.
Organic cocoa powder is certified by the Soil Association under code GB-ORG-05.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.