Organic cocoa butter (RAW), in discs
In the world of natural superfoods, cocoa butter and RAW cocoa butter are known as two luxurious ingredients with distinct flavours and significant health benefits. The velvety delicacies derived from cocoa beans have earned a special place in the hearts of chefs, health enthusiasts and chocolate lovers. We want to highlight their health benefits and the culinary and creative ways to make the most of this great butter.
Key aspects and health benefits
Healthy fats – cocoa butter and RAW cocoa butter are mainly composed of fat, which is around 100g per 100g serving. They are rich in saturated fats, which contribute to their creamy texture and stability. Both contain about 60 g of saturated fat per 100 g.
Monounsaturated fats – Cocoa butter and RAW cocoa butter are also rich in monounsaturated fats, but RAW cocoa butter has a slightly higher content. Monounsaturated fats are heart-healthy and are associated with a wide range of health benefits.
Polyunsaturated fats – these butters contain beneficial polyunsaturated fats, and RAW cocoa butter is slightly lower in polyunsaturated fats than cocoa butter.
Vitamin E – both cocoa butter and RAW cocoa butter are excellent sources of vitamin E, a powerful antioxidant that helps protect cells from oxidative damage and supports skin health.
Vitamin K – these butters also contain vitamin K, which is good for bone health.
Heart-healthy fats – Cocoa butter and RAW cocoa butter contain heart-healthy fats such as oleic acid, which can support cardiovascular health.
Antioksidantai – didelis kiekis antioksidantų, įskaitant flavonoidus, esančius kakavos svieste bei RAW kakavos svieste, padeda kovoti su laisvaisiais radikalais ir skatina ląstelių sveikatą.
Mood elevation – Aromatic compounds in both cocoa butter and RAW cocoa butter can have a positive effect on mood, inducing feelings of relaxation and comfort.
Skin nourishment – both cocoa butter and RAW cocoa butter are valued for their moisturising properties, making them popular ingredients in skincare products. They moisturise and nourish the skin, leaving it soft and supple.
In the world of natural superfoods, cocoa butter and RAW cocoa butter are known as two luxurious ingredients with distinct flavours and significant health benefits. The velvety delicacies derived from cocoa beans have earned a special place in the hearts of chefs, health enthusiasts and chocolate lovers.
The product is made with organic ingredients: organic raw cocoa butter, derived from dehydrated, dehusked, ground and refined organic cocoa beans that have been pressed to produce organic cocoa butter.
Use of
Use melted cocoa butter in place of other oils or butters in recipes such as cookies, cakes and pastries for a subtle chocolate flavour. For best results, use cocoa butter only as a partial substitute, bearing in mind that cocoa butter will harden and may affect the final result.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.