Organic chickpea flour

Organic chickpea flour is used instead of egg as a binding agent, for example in vegetarian meatballs. Mixed with other flours in baked goods, used in sauces, hummus, falafels, pakoras (vegetables baked in batter) and oriental sweets.

High in protein. Protein helps maintain muscle mass growth, preserve muscle mass and maintain normal bone health. A varied and balanced diet and a healthy lifestyle are important.