Japanese Ceremonial Matcha – A bright green tea powder that has been an integral part of Japanese culture for centuries. Its origins date back to the 12th century, where Zen Buddhist monks first introduced the art of growing and preparing matcha. Over time, the elaborate tea ceremony has evolved to become a profound symbol of harmony, respect and mindfulness in Japanese tradition. Japanese Ceremonial Matcha (matcha) is made exclusively from shade-grown tea leaves. Tea plants are carefully cultivated, shielded from direct sunlight for a few weeks before harvesting to increase chlorophyll production and give a richer green colour. After picking, the leaves are thoroughly steamed, dried and ground to form a fine, velvety powder called matcha. Japanese Ceremonial Matcha Health Benefits Antioxidants.
Matcha is renowned for its high concentration of antioxidants, especially catechins such as EGCG (epigallocatechin gallate). These powerful antioxidants fight oxidative stress, protect cells from damage and support overall health. Concentration and calm. Machia contains the unique amino acid L-theanine, which promotes a relaxed state of alertness. This provides a balanced, long-lasting energy charge without the side effects often associated with coffee. Boosting metabolism. The combination of caffeine and catechins in matcha can support a healthy metabolism and help with weight management. Detoxification. Chlorophyll, which is abundant in macha due to the shading process, helps to flush toxins from the body and maintain healthy liver function. Immune system. Macha is rich in nutrients, including vitamins (A, C, E), minerals (potassium, iron) and amino acids, which strengthen the immune system and increase resistance to infections. Oral health. Machia’s natural antibacterial properties can help fight oral bacteria and promote healthier teeth and gums. Caution: Although generally safe to consume in moderation, matcha is well tolerated and contains caffeine, which may cause sensitivity in some individuals.
Matcha contains (-)- epigallocatechin-3-gallate.
A daily serving should contain less than 800 mg of (-)-epigallocatechin-3-gallate (2 g serving – 41 mg). Excessive intake can cause irritability, sleep or digestive problems. Pregnant or breastfeeding women and people sensitive to caffeine should be careful before including matcha in their diet. Use and preparation of ceremonial matcha: Japanese ceremonial matcha is traditionally prepared using a bamboo matcha whisk and a bowl in honour of the traditional tea ceremony.
Preparation: Sift 0,5 to 1 teaspoon of matcha into a bowl, add 100 ml of hot (about 80 °C) water and whisk in a zigzag motion until an emerald-coloured foam is formed.
If you want your matcha to be less strong, add more water or plant milk. For best results, the whisk should be soaked in hot water before use. Macha is becoming increasingly popular as a culinary ingredient, and has recently been used in cocktails, lattes, desserts and savoury dishes, where it can have a unique flavour and a distinctive colour.
The Japanese ceremonial machiya is a symbol of ancient wisdom and modern prosperity. In addition to its cultural significance, this emerald color elixir offers great health benefits and pleasant sensations. Whether you’re taking part in a traditional tea ceremony or enjoying a matcha culinary discovery, incorporating this vibrant green powder into your daily routine promises a remarkable journey of sensations that it brings to body, mind and spirit.
Enjoy! Sources: https://matcha.com https://ujido.com NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Organic ripe banana powder
4.30€ – 680.00€
Organic chlorella powder
3.80€ – 1,190.00€
Organic Ceremonial matcha tea from Japan
5.80€ – 220.00€
SKU:
140025
Categories: Mathca tea, Plant-based superfood, Powder, Tea, Tea, coffee, cocoa
Tags: Tea, Vegan
Description
Ingredients
100% Organic Matcha Green Tea (Camellia Sinensis)
Nutritional value
Energy 1375 kJ/ 329 kcal Fat 4.7 g - of which saturates 1.0 g - of which monounsaturates 0.3 g - of which polyunsaturates 3.1 g Carbohydrate 2.8 g - of which sugars 2,3 g Fibre 30 g Protein 29 g Salt 0 g Vitamin A 1500 µg Folic acid (B9) 100 µg Iron 6,6 mg Caffeine - 2371 g (2 g portion - 47 mg) (-)-Epigallocatechin-3-gallate (EGCG) - 2070 mg (2 g portion - 41 mg)
Storage conditions
Store in a cool, dry place.