Organic agar-agar thickener (vegetable gelatine)

Plant agar is used as a gelatine, thickener and thickening agent. It is ideal for making jellies, jellies, ice creams, gummies and is widely used in cooking. It freezes quickly, before the liquid has even cooled.

Strength ≥ 700.

High in fibre. 1 heaped tbsp. (3.5 g) is equivalent to 6 leaves of gelatine used with 500 ml of liquid.

Preparation: add 3.5 g of agar agar to 100 ml of cold water while stirring. Cook, stirring, for 2 minutes. Add 400 ml of liquid and stir. The resulting mixture should be left to stand for 3 hours. store in the fridge.

Tip: If you want to make jelly from juice that you don’t want to boil, dissolve the agar agar in a small amount of water, bring it to the boil, then pour it into the juice