Organic agar-agar thickener (vegetable gelatine)
From 4.30€
Plant agar is used as a gelatine, thickener and thickening agent. It is ideal for making jellies, jellies, ice creams, gummies and is widely used in cooking. It freezes quickly, before the liquid has even cooled.
Strength ≥ 700.
High in fibre. 1 heaped tbsp. (3.5 g) is equivalent to 6 leaves of gelatine used with 500 ml of liquid.
Preparation: add 3.5 g of agar agar to 100 ml of cold water while stirring. Cook, stirring, for 2 minutes. Add 400 ml of liquid and stir. The resulting mixture should be left to stand for 3 hours. store in the fridge.
Tip: If you want to make jelly from juice that you don’t want to boil, dissolve the agar agar in a small amount of water, bring it to the boil, then pour it into the juice
100% organic agar-agar
Energy 1503 kJ / 354 kcal
Fat - < 0,50 g
Of which saturated - < 0,005 g
Carbohydrates - 80.7 g
- Of which < 0,5 g sugar
Fission 7,7 g
Protein < 1,0 g
Salt 0,45 mg
Store below 18°C in a dry place away from direct sunlight.
Consume within 36 months of opening.