Nutritional yeasts have taken the culinary world by storm. Deactivated nutritional yeast has become a staple in the diets of vegans, vegetarians and health-conscious individuals.
What is deactivated nutritional yeast?
Deactivated nutritional yeast, like brewer’s yeast, is derived from the Saccharomyces cerevisiae species. However, during the production process, the yeast is switched off, making it inactive. This deactivation takes place through heat treatment, which preserves their nutritional profile but stops the fermentation process. The result is amazing, this yeast has a cheese-like flavour, making it an excellent substitute for milk and cheese in a plant-based diet.
Benefits of nutritional yeast
Rich in B vitamins: Deactivated nutritional yeast contains essential B vitamins including B1, B2, B3, B6 and B12. These vitamins play an important role in energy metabolism, nerve function and general well-being.
Protein source: it contains all nine essential amino acids, making it a valuable protein source for vegans and vegetarians.
Immune support: beta-glucans in nutritional yeast can strengthen the immune system and promote a healthy immune response.
Gut health: probiotics in nutritional yeast contribute to a healthy gut environment, supporting digestion and nutrient absorption.
Low in sodium and fat: deactivated nutritional yeast is naturally low in sodium and fat, making it a healthy and heart-healthy choice.
Possible side effects
Deactivated nutritional yeast is safe for most people when used in moderation. However, as with any new food, some people may experience minor side-effects such as digestive problems or allergic reactions. For those with health problems, especially digestive or intestinal, it can sometimes worsen symptoms. Be careful.
How to use of deactivated nutritional yeast
The culinary versatility of nutritional yeast makes it a favourite ingredient in many plant-based cuisines.
Savoury spices: sprinkle mileles on crackers, roasted vegetables or pasta dishes to give a cheesy flavour.
Vegan cheese sauce: make a creamy and delicious vegan cheese sauce by mixing nutritional yeast with plant milk and spices. Use as a sauce for various dishes.
Add to food: add nutritional yeast to soups, stews or salad dressings to make dishes richer.
Plant-based protein supplement: add to your smoothies or salads by sprinkling a little on top.
Nutritional yeast is a culinary gem that adds both flavour and nutrition to dishes. Nutritional yeast is sold as flakes, granules or powder. They are naturally low in calories, sugar-free, gluten-free and 100% plant-based.
Whether you are a follower of a plant-based lifestyle or just want to improve your diet, this amazing ingredient is sure to conquer your taste buds. Remember to choose a high quality organic product and enjoy its health benefits.
As with any dietary change, listen to your body’s reaction and enjoy being creative in your kitchen.
Sources:
https://www.healthline.com
https://www.medicalnewstoday.com
NOTE. The information contained herein should not be interpreted as a recommendation for treatment or other health issues.We encourage you to make personal health decisions based on a variety of sources of information.