Organic chicory coffee, roasted, fine

Organic chicory coffee, roasted, finely ground

Chicory coffee, a decaffeinated drink made from roasted chicory roots, offers a great alternative to traditional coffee. Famous for its rich, earthy flavour, chicory coffee is often used as a decaffeinated coffee substitute. It has several health benefits, including being a rich source of inulin, a prebiotic fibre that supports gut health and digestion. In addition, chicory coffee is low in calories and has been associated with a possible reduction in blood sugar levels, making it a good choice for those who are controlling their glucose intake.
Its mild bitterness and aromatic qualities make it a versatile ingredient in both hot and cold drinks, which can be mixed with traditional coffee or served alone.

Usage:

Pour a glass of water over 1/2 – 2 teaspoons of coffee and boil for about 2-3 minutes. Pour into a glass and leave for 5-10 minutes. You can sweeten with natural sweetener and plant milk.

It has a natural bitterness.

Chicory can also be used to flavour desserts.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.