Organic Jerusalem artichoke coffee

Organic Jerusalem artichoke coffee – a nutritious and caffeine-free alternative to traditional coffee made from roasted Jerusalem artichoke tubers.
This blend is rich in inulin, a prebiotic fibre from Jerusalem artichokes, which supports gut health by promoting the growth of beneficial bacteria and may help regulate blood sugar levels, as highlighted in research published in The Journal of Nutrition.
This earthy, slightly nutty coffee substitute has a mild, slightly sweet taste, making it an excellent choice for those looking for a naturally energising drink without the effects of caffeine.

Method of use
Pour one heaped teaspoon of coffee into a glass of water, boil for 2-3 minutes and leave covered for 5-10 minutes. Vegetable milk can be added to taste and sweetened.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.