These delicious sweets are made with cocoa butter, unrefined cane sugar and organic coconut milk. They contain no allergens, palm fat or soya. And of course, these plant-based treats are gluten-free and do not contain any preservatives or colourings.
Kuhbonbon is the leading brand of vegan caramel sweets for anyone practising a plant-based diet.
Due to their size, they can also be used as baking and decorating aids for cakes, biscuits and icings.