Cinnamon has been valued since ancient times not only in culinary traditions but also in natural medicine practices around the world. There are two main types of cinnamon, each with its own unique properties and potential health effects: Ceylon cinnamon (Cinnamomum verum ) and Cassia cinnamon (Cinnamomum cassia).
We will look at the advantages and side effects of both varieties, and discuss the benefits of Ceylon cinnamon and its health benefits.
Ceylon cinnamon
Ceylon cinnamon, also known as “true cinnamon”, originates from Sri Lanka and parts of India. It is known for its delicate, slightly sweet flavour and aroma.
Ceylon cinnamon contains lower levels of coumarin (a flavouring that accumulates in the bark of cinnamon), which can have toxic effects on the liver when consumed in larger quantities. This gives Ceylon cinnamon priority over Cassia cinnamon, which has a higher coumarin content.
In Ayurveda and Traditional Chinese Medicine (TCM), Ceylon cinnamon is highly valued for its healing properties. It is thought to support the digestive system, promote respiratory health and help balance blood sugar levels.
Cassia cinnamon
Cassia cinnamon, commonly sold in supermarkets, originates from China, Indonesia and other countries in South-East Asia. It has a stronger, spicier taste and smell than Ceylon cinnamon.
Cassia cinnamon contains higher levels of coumarin, which can cause health problems if consumed in high doses over long periods of time. It should be used with caution by people with liver disease or taking blood-thinning drugs.
TCM Cassia cinnamon is often used to support blood circulation, heart health and digestion. However, due to its higher coumarin content, TCM practitioners recommend that it be used sparingly.
Key differences:
The main difference between Ceylon and Cassia cinnamon is the coumarin content. Ceylon cinnamon has a much lower coumarin content, making it the preferred choice for those with specific health problems or who want to consume cinnamon more frequently.
Ceylon cinnamon has a mild and refined flavour, while Cassia cinnamon has a bolder and spicier flavour, which can influence culinary choices.
An overview of the health benefits of Ceylon cinnamon
– Ceylon cinnamon is rich in antioxidants such as polyphenols, which help to neutralise harmful free radicals in the body. These antioxidants can contribute to overall health and maintain cellular protection.
– The active ingredients in Ceylon cinnamon, such as cinnamon maldehyde, have anti-inflammatory properties. Regular use can help reduce inflammation.
– Ceylon cinnamon can improve insulin sensitivity and maintain blood sugar control. It can help manage blood glucose levels, making it useful for people with prediabetes or type 2 diabetes.
– Traditionally, Ceylon cinnamon has been used in Ayurvedic medicine to support digestion. It can help reduce indigestion, bloating and gas, as well as promote better absorption of nutrients.
– Some studies suggest that Ceylon cinnamon may have a positive effect on heart health by lowering LDL cholesterol (‘bad’ cholesterol) and triglyceride levels. This effect may help reduce the risk of cardiovascular disease.
– Ceylon cinnamon has natural antimicrobial properties that can help fight certain bacteria and fungi. It has traditionally been used to preserve food and maintain oral health.
– Some studies suggest that Ceylon cinnamon may play an important role in supporting weight management by improving metabolism and helping to control appetite.
Attention. Allergic reactions: although rare, some people may experience allergic reactions to cinnamon, regardless of the variety of cinnamon. Pregnant and lactating women or people taking medication should consult a healthcare professional before significantly increasing their cinnamon intake.
Use of Ceylon cinnamon
Baked goods: Ceylon cinnamon is a great addition to baked goods. Use it in cakes, biscuits, muffins and breads to impart a delicate and aromatic flavour.
Flakes: sprinkle a pinch of Ceylon cinnamon on your morning oatmeal or cereal to make your day cosy and delicious.
Smoothies: blend Ceylon cinnamon into your favourite cocktail recipes to add a warm and inviting flavour.
Hot drinks: add a pinch of Ceylon cinnamon to hot drinks such as coffee, tea, hot chocolate or chai masala.
Yogurt: add Ceylon cinnamon to plain yogurt with a little honey or maple syrup.
Stews: Ceylon cinnamon adds a subtle flavour to savoury dishes such as curries, stews and sauces.
Rice dishes: sprinkle Ceylon cinnamon on rice dishes such as biryanis or ploughman’s to enhance their flavour.
Fruit salad: Mix Ceylon cinnamon with fresh fruit such as apples, pears or mangoes to create a refreshing and aromatic fruit salad.
Desserts: use Ceylon cinnamon in a variety of desserts including ice cream, puddings and fruit crisps.
Enjoy the extraordinary aroma and the unique flavour that Ceylon cinnamon brings to your dishes!
In summary, Ceylon cinnamon is an excellent spice that not only adds flavour to dishes but can also have health benefits. Incorporating Ceylon cinnamon into your culinary creations can be a great way to not only enjoy its unique flavour and aroma, but also to maintain your well-being. Enjoy the warm and aromatic mood that Ceylon cinnamon brings to your kitchen.
Cinnamon tea recipe:
Ingredients
2 medium cinnamon sticks or 3 teaspoons of cinnamon powder; use Ceylon cinnamon if possible,
6 cups of water
1/2-1 tbsp black tea leaves about 5 g
1 teaspoon maple syrup or sweetener of your choice to taste (optional).
Pour water into a saucepan or teapot and add cinnamon sticks or cinnamon powder and bring to the boil over medium heat. Once boiling, reduce the heat to low and simmer for 10 minutes.
Remove the pot from the heat and add the black tea leaves (you can strain later). Allow the tea to steep for 1-2 minutes, depending on how strong you want it to taste. If you leave the cinnamon sticks in the teapot, the flavour will become stronger and stronger. If you find it too intense, you can dilute it with a small amount of hot water.
Cinnamon iced tea
While the tea is still warm, add a sweetener of your choice and taste. Place in the fridge to cool. You can serve cooled cinnamon tea with freshly squeezed lemon juice.
Delicious!
Sources:
www.alphafoodie.com
www.webmd.com
www.healthline.com
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.